I discovered Christophe's cuisine in 2014. Beyond the flavours, I loved the universe that emerges from it. To be honest, I loved it so much that I decided to accompany him on his new adventure, the "Aribert House", which will open in February 2019.
Shipment for in metropolitan France.
Christophe Aribert, a double starred chef, signs his second book here. More personal, it testifies to the culmination of a cuisine that has become more mature and that we discover over the fifty recipes in the book. More than a cooking book, it is an introspective journey during which Christophe Aribert reveals the sources of inspiration that make his cooking so unique. A sensory and instinctive cuisine, playing with textures, tastes and colours. Discover Christophe Aribert's creations, based on the products that make up the DNA of his kitchen. Products from his intimate geography, local or from more distant horizons, from which he draws his quintessence. The illuminated photos of Benoit Linero, and the alert pen of Pierre Jégu, journalist at l'Express, know how to make the particular alchemy of the cook, between earthly humility, power evocative of taste, sensitivity and delicacy.
Shipping with tracking of packages in France within 2 working days for a price from 50cts to 4€ VAT incl., depending on the price of the book.
Shipping with international parcel tracking within 3 to 10 working days. The rate applied depends on the destination area. For countries outside the European Union, VAT will be refunded to you within 48 hours of your order on the payment method used for the purchase.
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